2022.7.25
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The Journal of Poultry Science: Vol. 59 (3), 2022
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Dear Colleague,
We are pleased to announce that the latest issue of the Journal of Poultry Science has been published.
JPS Vol. 59, No.3
Released: July 25, 2022
https://www.jstage.jst.go.jp/browse/jpsa/list/-char/en
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Nutrition and Feed
Dietary Soy Saponin Improves Antioxidant and Immune Function of Layer Hens
Peng Li, Yongfa Liu, Mingkun Gao, Jiahuan Fu and Yuming Guo
197-205
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens
Mawahib K. Khogali, Kang Wen, Diego Jauregui, Huwaida E. E Malik, Long Liu, Minmeng Zhao, Daoqing Gong and Tuoyu Geng
206-222
The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens
Ning Ma, Min Liu, Mengze Song, Sheng Li, Xiaoyan Lin, Hongchao Jiao, Xiaojuan Wang, Jingpeng Zhao, Shuhong Sun and Hai Lin
223-232
Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens
Shan Randima Nawarathne, Dong-Myung Kim, Hyun-Min Cho, Junseon Hong, Yubin Kim, Myunghwan Yu, Young-Joo Yi, Hans Lee, Vannie Wan, Noele Kai Jing Ng, Chuan Hao Tan and Jung-Min Heo
233-246
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity
Ken R. Ito, Tomonori Sato, Hiro Goto, Katsuyoshi Sato, Jun Watanabe and Masaki Yokoo
247-259
Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge
Jiun-Yu Chen and Yu-Hsiang Yu
260-271
Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens
Imad Khan, Hafsa Zaneb, Saima Masood, Saima Ashraf, Hafiz F. Rehman, Sajid K. Tahir, Habib U. Rehman, Adnan Khan, Raheela Taj, Sadeeq U. Rahman and Muqader Shah
272-281
General Physiology
(Research Note)
Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens ……Fuminori Kawabata, Yuta Yoshida, Seiga Kuba, Yuko Kawabata,
Shotaro Nishimura and Shoji Tabata
282-285
(Research Note)
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens
Fuminori Kawabata, Kana Murayama, Yuta Yoshida, Ruojun Liang, Shotaro Nishimura and Shoji Tabata
286-290
Environment and Hygiene
Effects of Increasing Stocking Density on the Performance and Ileal Microbiota of Broilers
Yaowen Li, Shuang Xing, Xuejie Wang, Xiumei Li, Minhong Zhang and Jinghai Feng
291-296
Processing and Products
Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of Choshu-Kurokashiwa―̶a Japanese Jidori Chicken
Shohei Murata
297-304
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Please feel free to visit our URL to see the journal and to submit your papers.
The Journal of Poultry Science
https://jpn-psa.jp/en/jps-en/
https://www.jstage.jst.go.jp/browse/jpsa/-char/en
Japan Poultry Science Association English：
https://jpn-psa.jp/en
Japanese:https://jpn-psa.jp
Kazuhisa Honda
Editor-in-Chief