Aims and Scope
The Journal of Poultry Science will publish original reports and reviews which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: breeding and genetics, nutrition and feeds, physiology, reproduction, immunology, behavior, environmental science, management and housing welfare, processing and products, and health in poultry. Submission of original articles to the Journal is open to all poultry researchers. The review articles are invited papers written by international outstanding researchers. Articles will be published in English, American style.
All authors have to follow the guideline for research ethics by Japan Society for the Promotion of Science.
JPS is an Open Access article distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
In accordance with the license, anyone may download, reuse, copy, reprint, distribute, or modify articles published in the JPS for not-for-profit purposes, if they cite the original authors and source properly. If anyone remix, transform, or build upon the material, the user must distribute their contributions under the same license. For for-profit or commercial use, a written permission by the Editorial Board of JPS is mandatory.
JPS Manuscript Submission
- Instruction for Authors and Check List & Sample (from April 25, 2020)
- Instructions for Authors(until April 24, 2020)
- Manuscript pre-edit check list and Manuscript sample (until April 24, 2020)
- Submit manuscript (See ScholarOne Author Manual)
Page charge (revised July 25, 2014)
|Color charge(yen/printed page)|
|Hard copy version*||Online PDF version|
|Member of JPSA||3,000||40,000||4,000|
*color charge for online PDF version included